Pasture Raised Eggs

Pasture Raised Eggs stand out amongst the bevy of supermarket labels. Here's why!

In comparison to commercial eggs, a Pasture Raised Egg has:

  • 2/3 more Vitamin A
  • 2x more Omega-3 Fatty Acids
  • 3x more Vitamin E
  • 7x more Beta Carotene
  • 1/3 less cholesterol
  • 1/4 less saturated fat
That's MORE nutrition and LESS fat! 

Source: Mother Earth News

The Age-Old Question: the Chicken or the Egg?
We've got it down to a science, and it's simple. Happy hens = delicious eggs!

Our eggs' outstanding flavor and texture are determined by the hens' diet. We feed our girls a balanced diet of imperfect greens, grain, sauerkraut, and apple cider vinegar. The variety of fruits and proteins contribute to the unmistakable flavor and color of the eggs.

Ready to taste the difference? Crack open a full-of-sunshine yolk from Sun Fresh now!


EGGS... the body use Vegetables Better (Research at Purdue University) you eat healthier (Report published in Nutrition & Food Science)

...fight inflammation, particularly pasture raised (numerous scientific research)

...may help weight loss (Study published in Journal of Nutrition)

...reduce free radical damage because of its high copper content

...don’t increase heart disease risk (Current Opinion in Clinical Nutrition and Metabolic Care)

...lower blood pressure (Research conducted at University of Utah)

...contain high levels of choline which can improve liver health and memory

...can help prevent anemia (Centers for Disease Control)

...can reduce food cravings (Study published in Journal of Nutrition

Source:  The Zero Belly Diet